Cantina Tollo was established in 1960 by a group of vignerons in the Abruzzo region. Its 1,200 current members offer the co-operative almost 3,500 hectares of vineyards to draw on. This red is medium bodied, soft, fruity, very drinkable.
Cantina Tollo was established in 1960 by a group of vignerons in the Abruzzo region. Its 1,200 current members offer the co-operative almost 3,500 hectares of vineyards to draw on. This red is medium bodied, soft, fruity, very drinkable.