{"product_id":"maxime-graillot-crozes-hermitage-equinoxe","title":"Maxime Graillot Crozes-Hermitage Equinoxe","description":"\u003cdiv class=\"span-4-5\"\u003e\n\u003cdiv class=\"panel on\"\u003e\n\u003cdiv class=\"panel-inner p25\"\u003e\n\u003cdiv class=\"page\" title=\"Page 18\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHeaded up by Maxime Graillot, son of Alain Graillot, and Thomas Schmittel - Domaine des Lises appeared on the scene with the fabulous 2004 vintage. Maxime and Thomas are very meticulous in their work in the cellar. Based in Crozes-Hermitage he is a well focused winemaker, producing wines with maximum varietal and terroir expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e100% Syrah. Hand-harvested fruit from primarily young vines at Domaine des Lises undergo skin contact for 4 to 5 days (1 part 100% skin contact\/1 part 100% whole cluster). After several days of maceration, the wine undergoes a 20- to 30-day fermentation period including malolactic in concrete tank and large wooden tronconique vats with a degree of carbonic maceration. Aside from one or two pumpovers to homogenize or aerate, extraction is done entirely by hand with punch downs once or twice a day. Ageing takes place in tronconique vats. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"profile-sidebar\" class=\"span-1-5\"\u003e\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":54763251269978,"sku":"12110","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3090\/0927\/files\/IMG_20260910_160816.jpg?v=1789054974","url":"https:\/\/neighbourhoodwine.ie\/products\/maxime-graillot-crozes-hermitage-equinoxe","provider":"NeighbourhoodWine","version":"1.0","type":"link"}