Think passionfruit, honeysuckle and cut grass aromas. Rich in tropical fruits on the palate with guava, mango and gooseberry complimented by a wet-stone minerality. Plenty of depth here and all with hint of jalapeño spice on a long finish.
The Babich family has been making wine in New Zealand since 1916, earning them the distinction of being New Zealand’s most experienced family-owned winery.
While commercial wine-growing in the region only began in the 1970s, the Babich family’s legacy stretches much further back, giving them deep historical ties to the industry.
Owning various sites across some of New Zealand’s most important wine regions, the Babich family has been instrumental in shaping the classic Marlborough Sauvignon Blanc profile that wine lovers around the world cherish today.