This pure Trousseau, vinified and aged in clay amphora, delivers a vibrant and pure expression of the variety. The nose offers finely delineated red and black fruit — cherry, raspberry, plum — with floral notes (violets), green pepper, and subtle spice.
On the palate, it is medium-bodied with fine, grainy tannins, refreshing acidity, and a textural, earthy lift from the amphora ageing. Fresh, energetic, and refined, it finishes with lovely vitality and appeal. A modern, elegant red perfect for both early drinking and cellaring.