La Potazzine makes expressive wines to enjoy now or for years to come. Following the Montalcino tradition, the elegance of Sangiovese grape through long spontaneous fermentation using only native yeast and aging for 40 months in Slavonian oak.
The nose is a perfect balance between fruity and floral scents. Dark dark berries combine with floral notes. The palate is very juicy and savoury, well-defined by spicy notes and red cherry aromas. Beautiful right now but able to be cellared for another 15 years.