Rich bouquet with intense mineral notes. The palate is ample, round, firm and massive altogether. Fermentation carried out in stainless steel vats followed by 19 months in French Oak barrels for 30% of the batch, including 6 months on fine lees.
Rich bouquet with intense mineral notes. The palate is ample, round, firm and massive altogether. Fermentation carried out in stainless steel vats followed by 19 months in French Oak barrels for 30% of the batch, including 6 months on fine lees.