After a rigorous settling, the alcoholic fermentation is done slowly for about a month and a half. Then the malolactic fermentation was triggered naturally and carried out quite quickly. The aging of this cuvée lasted a short year. It was made in stainless steel tanks on fine lees to bring even more roundness and aromatic complexity. Luminous gold dress. Young and typical nose, floral flavors linden, hawthorn, white fruits and delicate minerality. Palate round, enveloping, endowed with a fruity freshness of gourmet youth. Style without artifice, marked Chablis imprint.