100% Barbera from various vineyards in Lamorrese and Roero, where differing altitudes and exposures lend to a complexity of aromas. Varying ages of vines, from clay and sandy soils. The wine is an intense violet colour, with a fragrant nose of blackcurrents, cacao, prune, spice, and earth. The same follows through on the palate with a full and fresh mouthfeel and very soft tannins.
Cordero di Montezemolo is a prestigious winemaking estate in the Langhe regio of Piedmont, Italy, celebrated for its exceptional Barolo wines. The winery's history dates back to 1340, making it one of the oldest and most esteemed family-run estates in the area. Spanning 28 hectares, the vineyards are primarily planted with Nebbiolo, the grape used to craft Barolo, alongside Barbera, Dolcetto, and Chardonnay.