Didier and Denise Desvignes are growers who believe that great wines are produced from healthy and mature grapes. They own 20 ha in Morgon, Fleurie, Moulin a Vent, Chiroubles and Brouilly.
Their main aim is to reduce the vigour of the vine, treat each parcel of vines according to its needs and practise a strict green harvest. Manual harvest and selection allied to a respect for the equilibrium of the vines and the soil by treatment with organic manures creates wines, which express a balance between the aromatic richness of the grape variety and natural sugars and acidity. Traditional vinification techniques reflect the quality and character of each parcel of grapes.