Chateau du Cedre Cahors Malbec -
90% Malbec with 5% each of Tannat and Merlot which spent 18 months in big oak cask (57hl) and barrels (500l), from 25-30 year-old vines. Epitomizes all the efforts made by the Verhaeghe brothers and their quasi-Burgundian approach of infusion, rather than heavy extraction.
Pascal and Jean-Marc Verhaeghe form one of the most passionate, hard-working and skilled team of winegrowers we have ever come across. The work of Jean-Marc consists of growing, biodynamicaly close-to-perfect grapes in the vineyards, while Pascal meticulously transforms these grapes into arguably, the greatest Malbec wines to be found anywhere.
Fournier Sancerre - Our Sancerre vineyard extends over 39 hectares divided into 165 plots which are scattered over many hills and slopes of the Sancerre appellation. We pride ourselves on having access to some of the most prestigious terroirs of the appellation. We are deeply dedicated to the understanding, identification and promotion of our soils. This fascinating quest is a major driving force for all our teams. We cultivate our land with utmost respect for our soils, vines and environment. Its sharp lemon-lime fruit is fully revealed with delicate seafood, it will be ideal for your refined shellfish: oysters, lobsters, crayfish, crabS.