From an iconic Nebbiolo winemaker Giulia Negri, the Barolo Girl; this wine is made from manually harvested grapes, spontaneous fermentation and about 14 months in steel and 500-liter tonneaux.
A vivid wine of complexity and power, full bodied, concentrated black fruits yet fine tannins from a delicate vinification and long maceration but little extraction. Pinned as one of the Top 20 Barolo Alternatives by Decanter.
Giulia Negri’s family have been growing Nebbiolo and making Barolo at their Serrandenari estate for about 150 years. Giulia has now taken the reins of the family estate. Operating with only a team of four that manages everything from taking care of the vineyards to making the wine, and traveling the world to sell it, Giulia’s wines show that hard work, dedication and a love for what you do all pays off.