The color is a brilliant ruby red with a moderate transparency. The nose reveals scents of cherry and strawberry, with a slight peppery-spiciness. In the mouth it shows a prominent acidity, a medium body and a delicacy reminding of red-fruit pulp.
Fermented in stainless steel on indigenous yeasts only, for approximately 14 days of skin contact,
100% spontaneous malolactic fermentation, matured in stainless steel for 8 months.