If you enjoy Chardonnay--or white wine in general--and haven't yet tried Chardonnay from the Jura region in the eastern part of France, then do yourself a favour and try this. It comes from a 25-year old vineyard planted at 250m above sea level, on iridescent marl. The wine has a floral character, with ripe pear and apple coming through as well. The texture manages to be both creamy and bright, with a long, elegant citrusy finish. Ideal with fish and soft cheeses.
The producer, Fruitière Vinicole de Pupillin, was created by a handful of the village's most innovative winegrowers in 1909. They decided to join forces to produce more consistent wines, pooling together their know-how and equipment. Today, it covers some 60 hectares, mainly in the commune of Pupillin, but also in the neighbouring appellations of Arbois and Côtes du Jura. Around 30 members contribute their grapes, the fruits of their labour (Fruitière), which are vinified together to produce floral or typical white wines, rosé wines, light or structured red wines, Crémants and Macvins, and specialities such as Vin de Paille or Vin Jaune.