Still a family business since 1776, the Louis Roederer House relies on a vineyard of 420 exceptional parcels on 244 hectares, 70% of which are classified as Grand Cru.
The vineyard is very diverse and a viticulture of revival is applied with soft and virtuous practices inspired by permaculture. A large part of the estate is already converted to organic farming(it is the largest AB certified area in Champagne