A light and fresh style of red from the Region of Chieti on the east coast of Italy. Made from a blend of the typical grape varieties of the region: Sangiovese and Montepulciano, It is fermented in stainless steel tanks to preserve the freshness of the fruit.
This is a bright and juicy red, ifull of red cherry, raspberry, tea leaf and subtle herbal characters that are far more aromatically present than you'd expect from a wine at this price point.