Fruit for the Chianti Mediceo is sourced by Alberto Antonini from the wider Chianti area, with a large portion of the blend coming from the hills around Florence. Alberto selects and then blends the wine before bottling it in Cerreto Guidi. Made primarily from Sangiovese, this wine displays all the freshness, vibrancy and red fruit characters typical of Chianti. It is an excellent value for money introduction to this historical Tuscan denomination.