Meyer-Fonne Crémant d’Alsace, a blend of 60% Pinot Auxerrois, 15% Pinot Blanc, 5% Pinot Noir, 20% Chardonnay, has a lovely and delicate crisp apple and creamy citrus nose. The palate is fresh and dry, with ripe green apple, lime and mineral character.
“Made by the champagne method, this ‘Brut Extra’ had it all. A lovely fresh apple aroma on the nose segued into baked apples on the palate, where it was joined by enticing sherbet tingle and sea-breeze freshness. “Very hard to spit,” is how my tasting note concluded.” Raymond Blake, BLAKE ON WINE