Pormenor means “details” in Portuguese, with the first wine produced in 2013 and is the approach to the wine starts in the vineyards and is based on the premise that less is more.
Sourced from old vines at over 600m altitude in the Tua Valley, Northern Cima Corgo from 80yo vines - a blend of Rabigato and Malvasia. Feeling the increased potential of this wine, Pedro ferments and ages it in frech oak barrels for about 10 months. Only old oak is used here.
A very good wine to drink now or enjoy after a few years in the cellar.