Founded in 1958 at the instigation of the village priest, Don Fiorino Marengo, Produttori del Barbaresco originally united nineteen winegrowers from Piedmont who wanted to continue the legacy of Domizio Cavazza, the founder of Barbaresco in 1894. Today, this cooperative brings together more than fifty families who collectively manage around one hundred hectares of Nebbiolo in the Barbaresco area. Each winegrower retains a share in the joint venture, guaranteeing authenticity and uncompromising quality.
The vinification of the Barbaresco 2022 takes place in stainless steel tanks at a controlled temperature of 28°C. The grapes macerate on the skins for twenty-eight days with pumping over twice a day. After malolactic fermentation, the wine is aged in large oak barrels.
The nose unveils aromas of ripe red fruit, particularly raspberry and currant, accompanied by spicy notes. On the palate, this wine reveals a medium body with a beautiful, balanced tannic structure. The aromas of ripe red fruit persist, supported by spicy nuances that add complexity to the whole.
Food and wine pairings This Barbaresco is ideal with egg pasta as well as white and red meats.