The 2018 is a particularly exciting vintage and was described by Robert Parker’s Wine Advocate as the finest PSI to that point. The blend included a greater proportion of Garnacha, bringing freshness and perfume to the old-vine Tempranillo. It is beautifully aromatic, with red and dark berries, floral notes and spice, followed by a medium-bodied, silky palate with fine tannins and wonderful energy. Part of the wine was aged for 18 months in used French oak previously used for Pingus and Flor de Pingus.