Winemaking:
Fermented in stainless steel at a controlled temperature , following 12 months of aging in French oak barrels.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz,Jaen
Tasting Notes:
Intense aroma with notes of ripe red fruit. Good tannins and a long and appealing finish.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.