Selvapiana are one of the top producers in Rufina - the smallest zone in Chianti and known for producing wines of finesse and definition. True to style, this Chianti Rufina is fine and elegant.
Fermentation was done in both stainless-steel and concrete tanks to maintain freshness and vibrancy. Maceration on skins lasted 30 days (daily pump overs) and was then aged for 12 months in a mixture of French oak barrels and cement tanks.